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Tremonte’s Holiday Cookies: Pop-Up Events & Festive Treats
It’s that time of year again- my personal Super Bowl- Christmas cookie season! I’m drafting this email over Thanksgiving weekend. So, before I launch full-bore into Christmas content, I need to stop down and thank all of you who have supported my lil’ cookie biz over the past two years There would be no Tremonte’s… Read more
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Celebrating Two Years of Tremonte’s Cookies
Wow, what a whirlwind this fall was. I had such a blast working at Tavolata during October. The month just flew by. Between that, coaching cross country, running my business, raising my kids, and getting completely caught up the Mariner’s post season, it was a very busy and unforgettable fall. To briefly recap the Tavolata… Read more
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Fall Flavors: Tremonte’s Autumn Events and Restaurant News!
My dearest blog readers, I certainly hope none of you are holding me accountable for (or even remember) my New Year’s resolution to write more on the blog. Because it’s been, well, months. To be honest, I haven’t really felt like writing. It was a weird summer. I owe you an update though. So, here’s… Read more
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This Weekend: Celebrate Mother’s Day and Support The Bread Lab
I was thinking of titling this post “It’s Gonna be May” and then I realized, holy crap, it is May! And it’s been May. (And that joke is about ten years late anyway). So, here we are, just barreling through spring, and I have so much to tell you! First off, I’m participating in a… Read more
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Sleepless in Seattle: My Sourdough Colomba Journey, Part Two
If you follow me on Instagram you’re probably tired of hearing me prattle on about my sourdough saga by now. But, for those of you who don’t, here’s the full recap of how things went down: The day before my pop-up, I woke up at 3 am and sprang to action. When I was developing… Read more
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Sourdough Colomba: A Spring Baking Journey
Well folks, it happens every year. Must be something about the early spring energy- the buds and blossoms awakening from their winter’s slumber. Yes, it’s this time of year that I embark on my annual bread odyssey. One year it was sourdough English muffins. Last year it was my inaugural journey into the world of… Read more
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