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Hiccups
Owning and operating one’s own business is hard. I know it may seem like being one’s own boss is all sunshine and rainbows… especially when day-to-day operations involve an endless stream of cookies. And yes, of course, I am incredibly grateful for all the success Tremonte’s has enjoyed since I started this endeavor. But, it’s… Read more
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June is STACKED
📣 MARK YER CALENDARS 🗓️✍🏼📣 My June schedule is STACKED! I am so, so excited to share these special events with you: So, first I need to tell you about the event this Sunday at Café Suliman… If you follow me, it’s a safe bet that you love delicious food. And some of the best… Read more
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Uncle Richard’s Three-Olive Martini
It’s been a while since I posted a recipe to the blog. Mostly I’ve been using this platform to get updates out to you all about what’s going on with the biz. Speaking of… thank you to everyone who’s been coming to the pop-ups and placing orders. I’m having so much fun seeing you all… Read more
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It’s Beginning to Look a lot Like Springtime
There may still be a nip in the air, but the view from my kitchen window is a harbinger. Our flowering quince tree is in full bloom 🌸 Even I, a bonafide “winter person,”can’t resist the hopeful feeling that comes with the sight of spring blossoms. I also happen to have flower children whose yearly… Read more


