Blog

  • It’s Beginning to Look a lot Like Springtime

    It’s Beginning to Look a lot Like Springtime

    There may still be a nip in the air, but the view from my kitchen window is a harbinger. Our flowering quince tree is in full bloom 🌸 Even I, a bonafide “winter person,”can’t resist the hopeful feeling that comes with the sight of spring blossoms. I also happen to have flower children whose yearly… Read more

  • Community Crossover Event

    Community Crossover Event

    Well hello there! I’ve been in full-on recovery mode since the Christmas baking frenzy. The holidays were a bit of a doozy. I crashed hard and got sick 🤒😴 I guess I should have known that powering through the holiday season, in the name of cookies, would catch up with me eventually. I’ve been lucky… Read more

  • Holiday Home Stretch

    Holiday Home Stretch

    It’s two weeks until Christmas. Which, might seem like a long time (if you’re my children), but to me, someone who’s been frantically baking since mid-November, we’ve entered the Holiday Home Stretch. And I can see that sweet, sweet finish line. What a holiday season it has been. I opened my business little more than… Read more

  • Soft Pop Success and December Schedule

    Soft Pop Success and December Schedule

    Huge thanks to everyone who came to my first pop-up at Broadcast Coffee! Thank you to Broadcast, for being such lovely hosts Thanks to my mom, for being my display designer. Anyone who knows her, knows she’s got the stylist’s touch. Thanks to my buddies Caroline and Sohroosh who helped me package up all my… Read more

  • Tremonte’s Soft-Pop at Broadcast Coffee

    Tremonte’s Soft-Pop at Broadcast Coffee

    B-I-G-N-E-W-S! Tremonte’s Italian American is popping up! Mark your calendars: Saturday, November 18th, 12-3pm Broadcast Coffee, Yesler Café Pre-Order Treats This event will be Tremonte’s soft-opening, or “soft-popping,” as I call it. I could not be happier about the location of our first-ever pop-up. Broadcast is my favorite coffee roaster in the city. And I… Read more

  • It’s Been a Minute …

    It’s Been a Minute …

    …Since I posted on the blog. Between preparing Tremonte’s for licensing, all the other starting-a-business tasks, coaching cross country, and taking care of my own family, this fall has been a whirlwind. Warning: I’m about to get into some fun (to me!) details about food safety paperwork and inspections. If you can’t be bothered to… Read more