…Since I posted on the blog. Between preparing Tremonte’s for licensing, all the other starting-a-business tasks, coaching cross country, and taking care of my own family, this fall has been a whirlwind. Warning: I’m about to get into some fun (to me!) details about food safety paperwork and inspections. If you can’t be bothered to… Read more

I can’t believe it’s already THAT TIME OF YEAR. It’s the run-out of the summer, still warm, but the angle of the light hits a little different, and there’s an ever-so-slight promise of falling leaves in the wind. The end of summer means fall sports season; and my other labor of love, coaching high school… Read more

I know, I know, it’s my third (third) coffee-related recipe in a row on the blog. And you thought you were here for rainbow cookies and red sauce. I promise I’ll get back on the (literal) gravy train when the familiar gray clouds roll in to cover Seattle, like an old comfy sweater, for nine… Read more

…to The Bear and the WSDA Warning: this post contains gentle spoilers about The Bear. I was late to The Bear. Since season one came out, people have been recommending it to me. I mean; Italian food, Chicago, kitchen intensity, unhinged family members; this show has my name all over it. It took a while… Read more

At this point one might be wondering, what is Temonte’s Italian American? Well, right now it’s a blog and an Instagram where I post Italian-American style food I make. Some of this food, I feed to my family and friends, and some of it is development work for my eventual pop-up bakery. Progress on the… Read more